Pasta Chicken Recipes

This pasta, chicken recipe is prepared with spaghetti, mushroom sauce, and dark meat of chicken with bell peppers. The spaghetti is cooked in the same liquid in which chicken is cooked and this infuses the flavor of the spaghetti and the cheddar cheese added thickens the sauce that coats with each piece of meat. This recipe requires a preparation time of twenty minutes and another an hour and twenty minutes of cooking time. This could yield to eight servings

Ingredients required

  • 8 pieces of chicken, cut out of a whole raw chicken
  • 2 1/2 cups of shredded Cheddar
  • 1 lbs of thin spaghetti, broken into pieces of two inches
  • 1/4 teaspoon of cayenne pepper
  • 20 ounce of cream of mushroom soup
  • 1 medium onion, finely diced
  • 1/4 cup of finely diced red bell pepper
  • Finely diced green bell pepper ,1/4 cup Freshly ground black pepper
  • 1 teaspoon of seasoned salt
  • Salt, to taste

    Preparation method

    Preheat the oven to 350degrees F. Fill a large pot with enough water to hold the chicken pieces and bring it to a boil. Toss in the chicken pieces to the boiling water and boil for a few minutes. Turn the heat to medium-low and allow simmering for about 45 minutes. Remove the chicken and two cups of the chicken broth from the pot and set aside. After the chicken becoming cool, remove the skin and pick out the meat. Make two generous cups of mixed dark and white meat of chicken and discard the bones and skin. Add spaghetti in the chicken cooking broth and cook until the pasta becomes neither crunchy nor too soft. Take care not to overcook the pasta. After cooking the pasta is over, combine with the chicken, the green peppers, red peppers, cayenne, seasoned salt, onions, soup and cheese and sprinkle the pepper and required salt. Add and stir a cup of the chicken broth. If you feel some more broth is required, you may add the other cup of chicken broth. Placing the mixture in a casserole pan and topping with the remaining cheese, bake immediately for about forty-five minutes until it becomes bubbly. If you want the chicken pasta to have an extraordinary flavor, you have to rub the pan with half a clove of garlic before adding the mixture of chicken and pasta to the pan.

    General Tips

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