Best grilled chicken recipe

Grilled chicken recipe is one of the most wanted recipes. Generally, people use whatever ingredients available on hand to grill chicken, but this recipe includes spices and ingredients that just blend with the chicken and usher in an excellent taste. This Chinese grilled chicken salad recipe will help you to make this best dish in just 30 minutes. The dish could be served to six people. The simple dressing should be tossed to keep coated. Allow to marinate for ten minutes.

1/4th of the salad carries 220 calories. Each serving contains saturated fat, fat, fiber, sugar, protein, carbohydrates and cholesterol

Ingredients required

  • Skinless, boneless chicken breasts thin-sliced -1 lb
  • 1/4 cup of Chinese style barbecue sauce
  • 4 medium sized radishes, thinly sliced
  • 1 medium yellow bell pepper, sliced
  • 1 lb bag of shredded cabbage salad
  • 1 Tablespoon of dark sesame oil
  • 2 teaspoons of soy sauce
  • 1/2 cup of seasoned rice vinegar
  • 2 teaspoons of honey
  • Directions

    Combine radishes, bell pepper, and cabbage in a large bowl. In a small bowl, whisk together honey, Vinegar, and oil. Pour over cabbage mixture and toss to coat, and set aside for about 10 minutes. However, every couple of minutes, stir well to coat the salad with the dressing. In the meantime, heat a nonstick grill pan over medium-high heat. Paint both sides of the chicken breasts lightly with the barbecue sauce. Cook the chicken for about three minutes until lightly browned. Turn the chicken and brush with the remaining barbecue sauce. Cook additionally for about three minutes, until chicken is cooked through. Otherwise, you can cook the chicken directly on your outdoor grill using a saute pan. Transfers the chicken to a cutting board and after setting for 5 minutes thinly slice the chicken. Chop the sliced chicken and toss with the mix.


    You can easily find the Chinese style soy sauce, rice vinegar, and barbeque sauce and sesame oil in all the Asian stores across the country. Ensure that the rice vinegar to be used for this recipe is seasoned rice vinegar. The salad gets the distinctive taste only because of using the Chinese style ingredients. Regarding the thin sized chicken breasts, you can place the regular chicken breasts between two pieces of plastic wrap and pound with a rolling pin. In addition, to get the grilled look on the chicken you can use a pan with ridges or use your outdoor grill.

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