Best chicken curry recipe

Best chicken curry recipe, now offered to you, will excite your culinary taste and showcase you as an expert chef to your family. The dish is pretty easy to make, and the ingredients are simple and available at your local store. The dish could be used for six servings.

  • Ingredients required
  • 2 pounds boneless skinless, chicken breast halves
  • 1 1/2 cups of chopped onion
  • 1 tablespoon of minced garlic
  • 1 cup of plain yogurt
  • 1 (15 ounce) can crushed tomatoes
  • 1/2 cup of cooking oil
  • 1/2 teaspoons of minced fresh ginger root
  • 1 tablespoon of curry powder
  • 1 teaspoon of grounded cumin
  • 1 teaspoon of grounded turmeric
  • 1 teaspoon of grounded coriander
  • 1 teaspoon of fresh black pepper
  • 1 tablespoon of water
  • 1 tablespoon of chopped fresh cilantro
  • 1/2 cup of water
  • Chopped fresh cilantro 1 tablespoon
  • 1 tablespoon fresh lemon juice
  • 2 teaspoons of salt
  • Preparation Method

    Season the skinless chicken with two teaspoons of salt. Pour the oil in a large skillet and over high heat, toss in the chicken on the hot oil, in batches, until they become golden brown in color. Transfer and set aside the chicken in a plate. After reducing the heat to medium high, add garlic, ginger and onion to the oil remaining in the skillet and cook for about eight minutes until the onions become translucent. Now, add the coriander, black pepper, turmeric, cumin, and curry powder and stir after adding a tablespoon of water and cook for about a minute. Add into the mixture the tomatoes, yoghurt, chopped cilantro and a teaspoon of salt and mix them well. Transfer the chicken and its juices from the plate to the skillet and after pouring a ½ cup of water, stir the chicken to bond with the mixture and then make them boil. Add cilantro, cover the skillet, and ensure that the chicken is fully cooked and there is no sign of pink color on the chicken. You can also use a thermometer to find out whether the chicken has reached a heat of 165 degrees. Sprinkle the lemon juice, and the dish is ready to be served. This dish is also known as Indian chicken curry when the required quantity of additional spices (Garam Masala) is added to the dish before final finishing of cooking. Preparing this dish once or twice, you will become an expert in cooking this dish, as it is easy and so simple to make at home.

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