Baked chicken thighs recipe

The Baked chicken thigh recipe throws a perfect idea to make an easy meal of chicken thighs roasted with herbs and baked on potatoes. The aroma you get, when the sliced potatoes, shallots and chicken thighs are roasted will be unforgettable. This dish is made with French directions, but you can also use Greece directions to cook. While you allow the thighs of chicken to bake their juices and complete fat, cover the potatoes and blend nicely along with mustard and vinegar to provide perfect seasoning. Thus, it becomes a perfect sauce. It takes a preparation time of 20 minutes and a cooking time of an hour. This dish could yield to six servings.

Ingredients required

  • Vinegar mixture
  • Vinegar (Red wine) - 2 Table spoon
  • Olive oil - one tablespoon
  • One or 2 teaspoons of Dijon mustard
  • One tablespoon of herbs that are dried / dry thyme / fresh chopped tarragon
  • Salt (Kosher), half teaspoon
  • Black pepper that is grounded well - half teaspoon
  • Chicken
  • Thighs of chicken - two pounds and it should be skinless
  • Salt (Kosher) - one tablespoon
  • Olive oil - one tablespoon
  • Three potatoes that are large in size, sliced thinly and thoroughly peeled
  • Shallots that are peeled and sliced - one cup
  • Four garlic cloves that are whole, peeled and crushed perfectly
  • Thyme or fresh tarragon
  • Little pepper and salt for taste
  • Preparation Method

    You need to preheat your oven to about 375 degrees Fahrenheit.

    Season the chicken thighs perfectly with salt (kosher). Now let it marinate. Use a little bowl to add and stir together the 1/2 teaspoon freshly ground black pepper and vinegar (red wine). Dijon mustard, half teaspoon of kosher salt, herbs, and olive oil. Apply a spoon full of olive oil upon a casserole dish's (large one) bottom. Now gently the dish's bottom with potatoes that are sliced thinly. Sprinkle the potatoes with pepper and salt. The shallots that are sliced are to be arranged on potatoes. You can now sprinkle with a little pepper and salt to taste. You can very well place the thighs of the chicken on the shallots top and put the cloves of garlic between them.

    You can also wedge fresh herbs like thyme or tarragon along the border of the chicken if you want. You need to completely whisk all of the vinaigrette. Now pour it on the chicken and make sure that the cooked chicken is covered and coated completely. After this process, bake it uncovered in an oven and set it under 375 degrees Fahrenheit and leave it for about fifty minutes. Now remove it from the oven and serve hot. Before serving let it cool for about ten minutes.

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